Inventory Associate at Marley Spoon Tracy, CA 95376
Marley Spoon is bringing delightful, market fresh and easy cooking back to the people.
Our chefs create inspiring and mouth-watering recipes every week.
You select what you would like to cook and we deliver the recipes and all the ingredients you need.
We use technology to reinvent the food supply chain while reducing unethical food waste and directly connecting consumers with quality producers.
To achieve this, we are solving challenging problems in taste profiling, behaviour prediction and real-time logistics.
But in the end, it's simple:
We started Marley Spoon because we love cooking and we love eating.
Manages inventory levels; stays within stock targets and actively identifies stock outs and reduces surplus based on forecast, lead time and safety stock.
Communicate inventory needs and overstock situation to the Procurement and Inventory Manager in timely manner Ensure quality of incoming goods into inventory (Food and Non-Food) Communicate delivery issues with suppliers Schedule and execute weekly physical inventory counts for all Food and Non-Food items Ensure proper stock rotation according to shelf life and best before dates Space Management:
manage shelve organization, space allocation and proper storage of inventory across the FC including cool rooms, ambient area and repacking rooms Foresee and ensure availability of goods for min.
2 production weeks in advance Monitor non-food (packaging) items and forecast accordingly Data maintenance Properly record inbound and outbound inventory with support of check-in teams Identify, and correct any stock discrepancy in a timely manner and informs Inventory Manager Assess, evaluate and record post production food waste Internal Communications Procurement - daily to setup proper ordering cycles and volumes Production - daily with check-in teams Requirements Must be able to read, interpret and take direction in English Must be able to bend and lift up to 49 pounds repetitively Must be able to stand for extended periods of time Exposure to temperatures that range from freezing to sub-freezing (coolers, freezers, etc.
) (0-40 F) Must be able to push, pull, squat, bend, and reach above and below shoulders; repetitive use of hands Must be able to work with Allergens Must be able to work weekends BenefitsComprehensive Benefits plan including medical, dental, vision, transit, 401(k) PTO package including 7 paid holidays, 5 floating holidays, 10 days vacation (plus additional 2 days for each year you work at Marley Spoon - maxed at 15 days per year) Free Martha Stewart & Marley Spoon subscription boxes Diverse and respectful work environment with over 50 nationalities worldwide Growth mindset company values that encourage acquisition of business acumen outside the scope of your function or department Autonomy, entrepreneurialism, flat hierarchies We have worked hard to build a diverse team of encouraging and passionate people.
We encourage people of all backgrounds to apply!.
Estimated Salary: $20 to $28 per hour based on qualifications.
Our chefs create inspiring and mouth-watering recipes every week.
You select what you would like to cook and we deliver the recipes and all the ingredients you need.
We use technology to reinvent the food supply chain while reducing unethical food waste and directly connecting consumers with quality producers.
To achieve this, we are solving challenging problems in taste profiling, behaviour prediction and real-time logistics.
But in the end, it's simple:
We started Marley Spoon because we love cooking and we love eating.
Manages inventory levels; stays within stock targets and actively identifies stock outs and reduces surplus based on forecast, lead time and safety stock.
Communicate inventory needs and overstock situation to the Procurement and Inventory Manager in timely manner Ensure quality of incoming goods into inventory (Food and Non-Food) Communicate delivery issues with suppliers Schedule and execute weekly physical inventory counts for all Food and Non-Food items Ensure proper stock rotation according to shelf life and best before dates Space Management:
manage shelve organization, space allocation and proper storage of inventory across the FC including cool rooms, ambient area and repacking rooms Foresee and ensure availability of goods for min.
2 production weeks in advance Monitor non-food (packaging) items and forecast accordingly Data maintenance Properly record inbound and outbound inventory with support of check-in teams Identify, and correct any stock discrepancy in a timely manner and informs Inventory Manager Assess, evaluate and record post production food waste Internal Communications Procurement - daily to setup proper ordering cycles and volumes Production - daily with check-in teams Requirements Must be able to read, interpret and take direction in English Must be able to bend and lift up to 49 pounds repetitively Must be able to stand for extended periods of time Exposure to temperatures that range from freezing to sub-freezing (coolers, freezers, etc.
) (0-40 F) Must be able to push, pull, squat, bend, and reach above and below shoulders; repetitive use of hands Must be able to work with Allergens Must be able to work weekends BenefitsComprehensive Benefits plan including medical, dental, vision, transit, 401(k) PTO package including 7 paid holidays, 5 floating holidays, 10 days vacation (plus additional 2 days for each year you work at Marley Spoon - maxed at 15 days per year) Free Martha Stewart & Marley Spoon subscription boxes Diverse and respectful work environment with over 50 nationalities worldwide Growth mindset company values that encourage acquisition of business acumen outside the scope of your function or department Autonomy, entrepreneurialism, flat hierarchies We have worked hard to build a diverse team of encouraging and passionate people.
We encourage people of all backgrounds to apply!.
Estimated Salary: $20 to $28 per hour based on qualifications.
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